7 September 2019 Chinese Dim Sum Cooking Class – “Shrimp Dumpling and Steamed Minced Beef Balls”

12/24/2017

 

7 September 2019 Chinese Dim Sum Cooking Class – “Shrimp Dumpling and Steamed Minced Beef Balls”

 

Wish to sweeten your family and friends up with home-made dim sum?  AWAHK is organizing a dim sum cooking class to learn traditional culinary skills.  Join our dim sum cooking class and bring home a box of specially-made dim sum to share with them.

 

 

 

The details are as follows :

 

Date :

7 September 2019 (Saturday)

Time :

1pm – 4pm

Venue :

Room D, 10/F, Selwyn Factory Building, 404 Kwun Tong Road, Kwun Tong, Hong Kong

觀塘觀塘道404號時運工業大廈10D

Details :

Hands-on practice of Shrimp Dumpling

實習制作餃皮、示範餡料做法及實習蝦餃做型技巧

 

Demonstration of making Steamed Minced Beef Balls

示範山竹牛肉球製作方法

 

12 pieces of shrimp dumpling (水晶鮮蝦餃) will be made by each participant and take away together with one set of steamed minced beef balls (山竹牛肉)

Fees :

Members $280, Non-Members $290

 

Each paid participant can bring with one child aged over 10 at no additional fee

 

 

 

If you are interested, please e-register and send in your cheques payable to “AWAHK” (with the names of participant marked at the back of the cheque) to our office at 8/F, Chinachem Tower, 34-37 Connaught Road Central, Hong Kong.

 

Seats are limited, priority will be given to AWA members.

 

 

 

想知道如何製作水晶鮮蝦餃及山竹牛肉? 想知道如果減少肥豬肉製作這兩款點心也可以很美味? 各位會員不要錯過今次的烹飪班了。